軽井沢から移転リニューアルオープン。地元木島平産のそば粉を使った十割そばと須賀川産の二八そばをご提供。お米は木島平産コシヒカリ。夜タイムは一品料理もあります。ご予約いただければ会席料理、宴会料理も可能です（貸切もあり）。

We transferred from Karuizawa and reopened. We offer 100% buckwheat noodles made with local Kijimadaira buckwheat flour and nihachi soba(80% buckwheat) noodles grown in Sukagawa. We use Koshihikari rice grown in Kijimadaira. There are a la carte dishes at night time. Book in advance for Kaiseki(Traditional Japanese) cuisine and banquet dishes.  (The whole restaurant can be reserved privately.)

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